Entrees

Braised pork shank, roasted garlic mashed potatoes & mixed vegetables. BBQ, Buffalo or Teriyaki.

Cubed chicken breast, carrots, garden peas, corn & Spanish onion in a creamy curry sauce. Mashed potatoes. Pie crust.

Tender chunks of beef, roasted corn, baby peas, bacon & onion in a rich beef broth. Topped with mashed potatoes and crumbled Ritz crackers.

Blackened shrimp sautéed with tomatoes, bell peppers & onion. Basil & pine nut cream sauce. Penne pasta. Toasted baguette.

Tender Cajun turkey tips. Basmati rice & mixed seasonal vegetables. BBQ sauce.

Grilled marinated chicken breast, broccoli florets, sundried tomato cream sauce. Penne pasta. Toasted French baguette.

Grilled marinated chicken served in a creamy coconut curry sauce with sweet peppers, apples, dried cranberries. Served over basmati rice.

Slow cooked ground pork & beef, carrots, celery, onion & garden herbs in a plum tomato marinara sauce. Parmesan cheese. Toasted French baguette.

Choice of buffalo chicken, shrimp or bacon. Elbow pasta in a creamy four cheese sauce. Crumbled Ritz crackers. Toasted baguette.

Sautéed mixed garden vegetables, glazed with Teriyaki sauce & served with basmati rice.
Add grilled chicken, salmon or shrimp for +5.

Marinated Angus steak tips, cooked to your liking and served with roasted garlic mashed potatoes and broccoli.